Established in 1974, Bangkok Cuisine was one of the first restaurants of the Thai Culinary Arts in New York City. Our menu features modernized Thai cuisine executed by French cooking techniques, which include slow pan-roasting, pan-searing, and slow baking in order to maintain the quality of our food while achieving authentic results. We ensure only the highest quality of ingredients are used in the restaurant by carefully selecting the finest herbs and spices native to Thailand, which allow us to maintain the authenticity of Thai cuisine.
107-18 70th Rd, Forest Hills, NY 11375
T: 718 261 4005 / F: 718 261 4006
Sunday - Thursday 11:30 AM - 10:30 PM
Friday - Saturday 11:30 AM - 11:00 PM